Gopalbhog Mango: A Divine Delight of the Mango Season

 

At the start of mango season, the first to ripen is the fragrant and sweet Gopalbhog mango. Named "cow’s feast" by Hindus as a divine fruit, Gopalbhog is cherished for its rich taste and unique quality. Widely grown in Bangladesh—especially in Rajshahi, Chapainawabganj, and Natore—it’s also cultivated in India’s Malda and Murshidabad. Packed with nutrition, even half a Gopalbhog mango helps boost health and address nutritional deficiencies.